Healthy Strawberry Oatmeal Bars

Healthy Strawberry Oatmeal Bars are made with a sweet buttery almond flour base that doubles as a crumble topping. The strawberry filling is bursting with fresh strawberries and a hint of lemon juice!

Almond flour Rolled oats Cane or coconut sugar Cinnamon Butter Maple syrup Vanilla extract Fresh strawberries Lemon juice Cornstarch

Ingredients You Need

Preheat oven to 350 degrees F. Line square 8 x 8 baking dish with parchment paper and set aside.


In medium bowl, stir almond flour, oats, sugar and cinnamon. Add melted butter, maple syrup and vanilla extract. Stir well until ingredients moistened and dough crumbly.


Reserve 1/2 cup dough for topping. Transfer remaining dough to prepared baking dish and flatten with hands and spatula into an even layer. Bake for 10 minutes.


In the meantime, in a large bowl, add strawberries, lemon juice, sugar and cornstarch. Stir well.


Remove crust from the oven, add strawberry filling in a single layer and crumble dough on top. You will have some berries showing through. Bake for 40 minutes.


Remove from the oven and let cool on the counter for 30 minutes. Then transfer to the fridge to firm up for another hour. Cut into 9 squares and serve.


In a cool dry place for a few days or freeze for up to 3 months.


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