Healthy Turkey Burgers with 5 simple ingredients. These lean burgers made with ground turkey and zucchini are juicy, flavorful, and will disappear as soon as they come off the stovetop or include in your repertoire of healthy grill recipes.
Form 6 large turkey burger patties about a size of a medium hand. Flatten them as burgers “jump up” while cooking. Use wet hands to help with stickiness issue.
Stovetop: Preheat non-stick skillet on low-medium heat. Add about 1.5 tbsp of oil to the skillet and swirl around. Place 3 patties in the skillet and cook for 5 minutes per side, flipping once. Repeat with remaining oil and burgers.
Grill: Freeze burgers for 10 minutes prior. Preheat grill on medium and spray with cooking spray. Spray turkey patties on both sides with cooking spray, place on a grill and cook for 6-8 minutes flipping once.
Serve hot and right away is the best. Enjoy the traditional way on a whole grain bun with all the fixins. Or serve "naked" with mashed avocado and store-bought salsa. Or on a bed of greens. The sky is the limit!