Healthy  Zucchini  Banana Bread

Healthy Zucchini Banana Bread is the best way to use up fresh zucchini and over ripe bananas. Moistened and sweetened with fruit and veggies, you can’t even tell zucchini is there except for the wonderful moisture it provides!

Zucchini Ripe bananas Egg Oil Maple syrup or honey Vanilla extract Cinnamon Baking powder Baking soda Salt Whole wheat, spelt or all purpose flour

Ingredients You Need

Preheat oven to 350 degrees F and line 9″ x 5″ loaf pan with parchment paper or spray with cooking spray. Set aside.


In a large bowl, mash bananas with a fork. Add egg, oil, maple syrup, vanilla extract, cinnamon, baking powder, baking soda, salt and whisk.


Add flour and stir with spatula just until combined.


Add zucchini and stir gently until well mixed.


Transfer batter into prepared loaf pan, level with spatula and bake for 50-60 minutes or until toothpick inserted in the middle comes out clean.


Remove from oven, let cool in a loaf pan for 10 minutes and then transfer onto the cooling rack to cool more. Cut with serrated knife into 12 slices and enjoy.



During summer, refrigerate it in a container lined with double paper towel. During cooler months, store covered on a counter for 3-4 days.

Swipe up for the full recipe!

If you try this recipe, be sure to leave a star rating  and review on the post!