Healthy Zucchini Muffins

Healthy Zucchini Muffins are easy to make in one bowl and super delicious! They are light, fluffy and moist muffins loaded with flecks of zucchini!

Eggs Unsweetened applesauce Honey or maple syrup Any mild tasting oil Pure vanilla extract Cinnamon Baking powder Baking soda Salt Whole wheat or spelt flour Shredded zucchini Walnuts Cooking spray

Ingredients You Need

Preheat oven to 375° F and spray non-stick 12 muffin tin with cooking spray. Set aside.


In a large mixing bowl add eggs, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.


Add flour and gently mix until combined. Add zucchini and nuts (if using). Stir and do not over mix.


Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for 20 minutes or until a toothpick inserted in the center comes out clean.


Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely.



Refrigerate in a glass airtight container for up to 5 days or freeze for up to 3 months.

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