Honey Roasted Cashew Recipe

Easy Honey Roasted Cashews are the perfect combination of sweet, salty and spicy plus are so simple to make. Serve this quick snack at your next party and watch them disappear!

What You Need

Preheat oven to 350°F and line large baking sheet with parchment paper. In a medium bowl, add liquid honey, melted butter, smoked paprika, salt, black pepper, cayenne pepper and whisk.


Add cashews and stir with spatula to coat.


Transfer cashews onto previously prepared baking sheet and spread in a single layer. Bake for 15-18 minutes, tossing a few times after 10 minute mark, or until nuts are browned and fragrant.


Remove from the oven, give a few more stirs to coat the cashews and let rest for the coating to solidify a bit. Seve warm and break apart with hands as nuts cool off.



Keep in a cool dry place in a glass airtight container for up to 7 days.

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