Learn How to Cook Butternut Squash Whole with only 5 minutes prep and never worry about peeling and cutting it again! This frustration free technique results in tender squash perfect as a side dish and in your favorite fall recipes.
Roast 60-80 minutes. Time will be dependent on the size of your squash. It is done cooking when a knife easily pierces the skin. Remove squash from oven and let it cool for 20 minutes until it's safe to handle.