How to Make Italian Seasoning

Once you make this Italian Seasoning Substitute with 7 simple ingredients, you will never buy one. It’s a staple in everyone’s kitchen because it brings any dish to life!


In a small bowl, add parsley, oregano, basil, rosemary, thyme, garlic powder and red pepper flakes.


Stir very well with a fork or small whisk. Or add all ingredients to glass jar with a lid you plan on storing seasoning in and shake well.



Store in a cool dry place like pantry or drawer for up to 2 years.

How to Use It

Italian seasoning is a versatile blend and one of those spices that goes with anything. When I need to add a little oomph to any savory dish, I always seem to reach for it. Add it to vegetables, Italian dishes, soups, salad dressings, marinades, or breads!

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