Instant Pot Chicken and Rice

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Instant Pot Chicken and Rice is absolutely scrumptious one pot meal with chicken breasts or thighs, white or brown rice and veggies. It is ideal dinner recipe for busy weeknights.

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Boneless, Skinless Chicken Breasts or Thighs Onion Garlic Carrot Olive Oil Thyme & Oregano Cumin Salt & Pepper Bay Leaves White or Brown Rice Water Fresh Dill or Parsley

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Finely chop onion and garlic.

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Cut chicken into 1 inch pieces. Press Saute on Instant Pot, when display indicates Hot add olive oil, onion and garlic. Saute 3-4 minutes. Press cancel.

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Add thyme, oregano and cumin. Cook another 30 seconds, stirring occasionally. Add carrots, chicken, rice, salt, pepper and bay leaves.

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Add water. Close the lid, set pressure vent to Sealing and Cook on High or Manual white rice - 10 minutes, brown rice - 22 minutes.

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When display says OFF, release the pressure using Quick Release method by turning pressure valve to Venting position, which takes 2-3 minutes. Open the lid. Add fresh herbs and stir! Serve hot.

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Refrigerate in an airtight container for up to 5 days. Reheat with splash of broth or water. Freeze for up to 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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More Instant Pot Chicken Recipes to Try!

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Instant Pot Chicken and Rice