Instant Pot Pulled Pork

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Instant Pot Pulled Pork is juicy, saucy, and perfectly seasoned. Using a pressure cooker is the easiest way to get tender fall-apart pork to your dinner table in under 2 hours! Perfect for any holiday gathering or potluck year round!

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Pork Butt Roast Water Onion and Garlic Powder Smoked Paprika Salt and Pepper Cayenne Tomato Paste Maple Syrup Liquid Smoke Salt Sandwich Buns (for serving)

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Coleslaw Fresh Parsley or Dill 2% Plain or Greek Yogurt Mayo Salt and Pepper

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In a small bowl, combine onion and garlic powders, smoked paprika, salt, black and cayenne peppers. Whisk well.

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Place pork roast on a large plate and sprinkle/rub with a spice mix all around.

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Add 1 cup water to Instant Pot, place pork roast on trivet inside pot. Place lid on, set venting valve to Sealing and cook 1 hour High pressure.

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While roast is cooking, make coleslaw by combining cabbage, herbs, yogurt, mayo, salt and pepper in a large bowl. Refrigerate until ready to serve.

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After Natural Release, remove roast and shred. Press Saute and add reserved broth, tomato paste, maple syrup and liquid smoke. Whisk, bring to a boil. simmer 3 minutes.

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Add shredded pork, stir and adjust salt and cayenne pepper to taste, if necessary. Serve pulled pork on a bun, topped with coleslaw.

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Refrigerate meat in an airtight container for up to 5 days. Reheat with a splash of broth. Freeze up to 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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Instant Pot Pulled Pork