Instant  Pot Spaghetti

Instant Pot Spaghetti is easy, one pot and ready in 30 minutes! Brown the meat, add uncooked pasta, sauce and voila!!

Extra lean ground beef (or turkey) Water Oregano Basil Thyme Salt and ground black pepper Maple syrup or sugar Whole wheat spaghetti or white spaghetti Tomato sauce  Grated Parmesan cheese

What You Need

On 6 or 8 quart Instant Pot, press Saute and wait until display says Hot. Add meat and cook until brown in color, breaking into pieces constantly.


Add water, oregano, basil, thyme, salt and pepper. Scrape the bits off of the bottom of the pot with spatula while stirring everything. Press cancel. Break noodles in half and add criss cross  in about 6 layers.


Pour tomato sauce and maple syrup on top. Do not stir. Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 5 minutes.


After Instant Pot has finished cooking, release pressure using Quick Release method. Spaghetti will look watery. Don't worry. Stir gently and let sit for 3 minutes.



Refrigerate leftovers in an airtight container for up to 5 days. Best way to reheat is in a microwave. Do not freeze.

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