Japanese Carrot Ginger Dressing

Recreate your favorite restaurant style, tangy, zesty, and slightly sweet Japanese Carrot Ginger Dressing with a handful of ingredients and a blender! In 5 minutes it’s ready to enjoy on all your salads, stir fries, and more!

Carrots Water Soy sauce Rice vinegar Sesame oil Ginger Honey or maple syrup Onion powder

Ingredients You Need

In a high speed blender or food processor, add carrots, water, soy sauce, vinegar, sesame oil, ginger, honey and onion powder.


Process until smooth.



Refrigerate in an airtight container for up to a week. Shake well before serving. Not recommended to freeze.

How To Use

There are some vibrant robust flavors in this dressing which is great on salads but also as a sauce for stir fries, a dip for raw veggies, and a condiment for meat and seafood!

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