Japanese Carrot Ginger Dressing

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Recreate your favorite restaurant style, tangy, zesty, and slightly sweet Japanese Carrot Ginger Dressing with a handful of ingredients and a blender! In 5 minutes it’s ready to enjoy on all your salads, stir fries, and more!

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Carrots Water Soy sauce Rice vinegar Sesame oil Ginger Honey or maple syrup Onion powder

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In a high speed blender or food processor, add carrots, water, soy sauce, vinegar, sesame oil, ginger, honey and onion powder.

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Process until smooth.

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Store

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How To Use

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Swipe up for the full recipe!

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Japanese Carrot Ginger Dressing

Recreate your favorite restaurant style, tangy, zesty, and slightly sweet Japanese Carrot Ginger Dressing with a handful of ingredients and a blender! In 5 minutes it’s ready to enjoy on all your salads, stir fries, and more!

Carrots Water Soy sauce Rice vinegar Sesame oil Ginger Honey or maple syrup Onion powder

Ingredients You Need

In a high speed blender or food processor, add carrots, water, soy sauce, vinegar, sesame oil, ginger, honey and onion powder.

1.

Process until smooth.

2.

Store

Refrigerate in an airtight container for up to a week. Shake well before serving. Not recommended to freeze.

How To Use

Swipe up for the full recipe!

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