I made this homemade Asian salad dressing recipe last week. You can store it in a fridge for up to a week and use on any combination of vegetables you like. I always find a mix of various vegetables in my fridge that have to be used ASAP.
It is light, flavourful and a million times healthier than store-bought. Other versatile dressing recipes you might wanna try are orange ginger dressing, carrot ginger salad dressing and chimichurri sauce recipe.Print
Homemade Asian Salad Dressing
The BEST Homemade Asian Salad Dressing Recipe made healthy with orange juice, soy sauce, vinegar, maple syrup, toasted sesame oil and sesame seeds.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Combine all ingredients in a glass jar with a lid, shake or whisk and add to a salad before serving.
Store: Refrigerate for up to 1 week.
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