Oat Flour Pancakes Recipe

Oat Flour Pancakes Recipe are healthy, fluffy and a favorite at our house. Made in one bowl, they come out thick and tall every single time!

What You Need

In a large bowl, add milk and white vinegar. Stir and let stand for 10 minutes until it curdles somewhat.


Add eggs, oil, maple syrup, baking powder, baking soda, salt and whisk well. Add oat flour, stir to combine and let stand for 10 minutes.


Preheat skillet on medium-high heat and swirl oil to coat. Spread pancake batter in a circle shape and cook for 3-4 minutes.


Flip and cook another minute or so. You will have to reduce heat as skillet heats up during cooking. Watch carefully. Repeat until you run out of batter.


Serve hot with berries, maple syrup, yogurt, sour cream etc.



Refrigerate in an airtight container for 3-4 days.

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