Parmesan Roasted Brussels  Sprouts

Easy to make Parmesan Roasted Brussels Sprouts recipe is a simple side dish with only 5 ingredients! Perfect for a weeknight side or holiday table.

Brussels sprouts Extra virgin olive oil Salt Pepper Parmesan cheese


Trim: Quickly rinse sprouts under cold water. Then cut off the ends with a paring knife and remove a few outer leaves, especially the ones that are yellow.


Place on lined baking sheet: Drizzle with olive oil, then sprinkle with salt and pepper. I used a silicone baking mat.


Stir well: Stir with a spatula or shake the tray a few times to ensure the sprouts are evenly coated in oil.


Bake at 400 degrees F: for 40 minutes. At about the 30 minute mark, shake the tray to ensure that the Brussels sprouts roast on all sides.


Toss with parmesan cheese: Before serving toss with 1/2 cup grated parmesan cheese.



Refrigerate leftovers in an airtight container for up to 2 days. Do not freeze.

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