Parmesan Roasted Brussels Sprouts

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Easy to make Parmesan Roasted Brussels Sprouts recipe is a simple side dish with only 5 ingredients! Perfect for a weeknight side or holiday table.

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Ingredients

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Trim: Quickly rinse sprouts under cold water. Then cut off the ends with a paring knife and remove a few outer leaves, especially the ones that are yellow.

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Place on lined baking sheet: Drizzle with olive oil, then sprinkle with salt and pepper. I used a silicone baking mat.

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Stir well: Stir with a spatula or shake the tray a few times to ensure the sprouts are evenly coated in oil.

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Bake at 400 degrees F: for 40 minutes. At about the 30 minute mark, shake the tray to ensure that the Brussels sprouts roast on all sides.

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Toss with parmesan cheese: Before serving toss with 1/2 cup grated parmesan cheese.

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Store

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Swipe up for the full recipe!

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