This Vegetarian Pasta Fagioli is thick and hearty Italian pasta and bean soup with tender veggies. This classic stew is super easy to make with pantry staples in about 40 minutes!
Preheat large pot or Dutch oven on medium heat and swirl oil. Add onion and garlic; saute for 3 minutes, stirring occasionally. Add carrots, celery, Italian seasoning and saute for another 5 minutes, stirring occasionally.
Refrigerate for up to 2 days. If you want soup to last longer, cook pasta separately and add before reheating. Reheat by simmering on low in small pot only amount you are planning to consume.