Vegetarian Pasta Fagioli

This Vegetarian Pasta Fagioli is thick and hearty Italian pasta and bean soup with tender veggies. This classic stew is super easy to make with pantry staples in about 40 minutes!

Ingredients

Cannellini beans

Tomato paste

Italian seasoning

Garlic

Olive oil

Salt & pepper

Parsley

Parmesan cheese

Diced tomatoes

Pasta

Onions

Celery

Carrots

Vegetable broth

Preheat large pot or Dutch oven on medium heat and swirl oil. Add onion and garlic; saute for 3 minutes, stirring occasionally. Add carrots, celery, Italian seasoning and saute for another 5 minutes, stirring occasionally.

1.

Add beans, tomato sauce, tomato paste, vegetable broth, bay leaves, salt and pepper. Bring to a boil, cover and cook on low for 15 minutes.

2.

Add pasta, stir, cover and simmer for another 10 minutes.

3.

And parsley and serve warm garnished with Parmesan cheese, if desired.

4.

Store

Refrigerate for up to 2 days. If you want soup to last longer, cook pasta separately and add before reheating. Reheat by simmering on low in small pot only amount you are planning to consume.

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