Peanut Butter Pancakes

Working out is always easier when you know you’ve got Healthy Peanut Butter Protein Pancakes waiting for you. Moist and fluffy pancakes made in a blender in 20 minutes!

Egg Peanut butter Over ripen brownish banana Milk Quick or rolled oats Plant-based protein powder Baking powder Oil

Ingredients You Need

In a blender or food processor, add egg, peanut butter, banana, milk, oats, protein powder, baking powder and process until smooth.


Preheat large cast iron skillet on low-medium heat and swirl oil to coat. Pour batter into 3 large pancakes and cook for about 3-5 minutes or until batter on top won’t be as jiggly, flip and cook for another 3-5 minutes.


Serve hot with desired toppings.



Refrigerate in a glass airtight container for up to 5 days.Or freeze in an airtight container or freezer bag for up to 3 months.

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