Healthy  Protein Pancakes

These Healthy Protein Pancakes are made with 6 simple ingredients, pack an impressive 5 grams of protein, and are moist and flavorful! Naturally gluten-free, with no added sugar these pancakes require just a handful of inexpensive pantry staples, including banana and whey protein.

Eggs Whey protein powder Baking powder Pure vanilla extract Cinnamon Bananas Cooking spray

Ingredients You Need

In a blender, add eggs, protein powder, baking powder, vanilla extract, cinnamon and bananas. Process until smooth. Batter will be on a runny side.


Preheat skillet on low-medium heat and spray with cooking spray. Pour a bit less than 1/4 cup batter, cook until bubbles just start to appear on top, flip and cook for another 10 seconds.


Serve with yogurt, berries, maple syrup and any of your favorite toppings.



In an airtight container for up to 5 days in the fridge. Or freeze pancakes with layers of parchment paper between in Ziplock bag or freezer-safe container. They will last for up to 3 months

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