20 Minute Chicken Tostadas

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Healthy Mexican inspired 20 minute Chicken Tostadas with crispy homemade baked tortilla shells topped with shredded chicken, black beans, avocado and crumbled cheese. One of our favorite easy healthy meals!

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Ingredients You Need

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Preheat oven to 400° F and line large baking sheet with parchment paper or silicone mat. Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides. – Bake for 6 minutes per each side.

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While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.

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To assemble tostadas, top each shell with guacamole salsa, beans, chicken and cheese.

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Storing tostada shells: You can bake homemade tostada shells for up to 48 hours in advance. Just store in a resealable Ziploc bag to keep shells crunchy.

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Swipe up for the full recipe!

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More Mexican Recipes To Try

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20 Minute Chicken Tostadas

Healthy Mexican inspired 20 minute Chicken Tostadas with crispy homemade baked tortilla shells topped with shredded chicken, black beans, avocado and crumbled cheese. One of our favorite easy healthy meals!

Ingredients You Need

Preheat oven to 400° F and line large baking sheet with parchment paper or silicone mat. Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides. – Bake for 6 minutes per each side.

1.

While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.

2.

To assemble tostadas, top each shell with guacamole salsa, beans, chicken and cheese.

3.

Storing tostada shells: You can bake homemade tostada shells for up to 48 hours in advance. Just store in a resealable Ziploc bag to keep shells crunchy.

Storing

Swipe up for the full recipe!

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Full recipe at iFoodReal.com