20 Minute Chicken Tostadas

Healthy Mexican inspired 20 minute Chicken Tostadas with crispy homemade baked tortilla shells topped with shredded chicken, black beans, avocado and crumbled cheese. One of our favorite easy healthy meals!

Corn tortillas or store-bought tostada shells Tomatoes Avocados Red onion Cilantro Cumin Chili powder Salt Lime juice Black beans Shredded chicken Feta or cotija cheese Cooking spray

Ingredients You Need

Preheat oven to 400° F and line large baking sheet with parchment paper or silicone mat. Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides. – Bake for 6 minutes per each side.


While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.


To assemble tostadas, top each shell with guacamole salsa, beans, chicken and cheese.


Storing tostada shells: You can bake homemade tostada shells for up to 48 hours in advance. Just store in a resealable Ziploc bag to keep shells crunchy.


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