Shrimp Avocado Salad

Perfect for summer, cold Shrimp and Avocado Salad with creamy yogurt dressing is ready in 15 minutes. Whether you bring it to a backyard BBQ or enjoy it for lunch, this creamy and refreshing salad is so easy to make with no cooking.

Yogurt Dressing: Regular or Greek plain yogurt White or white wine vinegar Garlic powder Salt Ground black pepper Shrimp Avocado Salad: Frozen shrimp Grape tomatoes English cucumbers Bell pepper Avocados Cilantro

Ingredients You Need

In a small bowl, add yogurt, vinegar, garlic powder, salt and pepper. Whisk with a fork and set aside.


In a large salad bowl, add shrimps, tomato, cucumber, bell pepper, avocado and cilantro.


Pour dressing on top and mix gently to combine. Serve chilled.



Refrigerate covered for up to 2 days (dressed is OK).

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