Shrimp Avocado Salad

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Perfect for summer, cold Shrimp and Avocado Salad with creamy yogurt dressing is ready in 15 minutes. Whether you bring it to a backyard BBQ or enjoy it for lunch, this creamy and refreshing salad is so easy to make with no cooking.

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Yogurt Dressing: Regular or Greek plain yogurt White or white wine vinegar Garlic powder Salt Ground black pepper Shrimp Avocado Salad: Frozen shrimp Grape tomatoes English cucumbers Bell pepper Avocados Cilantro

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In a small bowl, add yogurt, vinegar, garlic powder, salt and pepper. Whisk with a fork and set aside.

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In a large salad bowl, add shrimps, tomato, cucumber, bell pepper, avocado and cilantro.

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Pour dressing on top and mix gently to combine. Serve chilled.

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Store

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Swipe up for the full recipe!

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Shrimp Avocado Salad

Perfect for summer, cold Shrimp and Avocado Salad with creamy yogurt dressing is ready in 15 minutes. Whether you bring it to a backyard BBQ or enjoy it for lunch, this creamy and refreshing salad is so easy to make with no cooking.

Yogurt Dressing: Regular or Greek plain yogurt White or white wine vinegar Garlic powder Salt Ground black pepper Shrimp Avocado Salad: Frozen shrimp Grape tomatoes English cucumbers Bell pepper Avocados Cilantro

Ingredients You Need

In a small bowl, add yogurt, vinegar, garlic powder, salt and pepper. Whisk with a fork and set aside.

1.

In a large salad bowl, add shrimps, tomato, cucumber, bell pepper, avocado and cilantro.

2.

Pour dressing on top and mix gently to combine. Serve chilled.

3.

Store

Refrigerate covered for up to 2 days (dressed is OK).

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Full recipe at iFoodReal.com