Best Fresh Shrimp Ceviche

Easy Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into shrimp ceviche with tortilla chips, spread on a tostada shell or add to tacos.

Raw or cooked shrimp Lime Tomato Avocado Red onion Cilantro Jalapeno Salt and pepper

Ingredients You Need

Place 1 lb of shrimp in a bowl and cover with warm tap water. Let thaw for 10 minutes.


Drain and give a small squeeze to remove excess water. Cut small shrimp in half lengthwise and large shrimp into 4 long stripes.


Then dice. You want small pieces of shrimp with each bite.


Squeeze juice from limes and add to a large bowl. Please do not use bottled juice.


Pour fresh lime juice over diced shrimp in a bowl. Stir. Refrigerate for 1.5-2 hours or until pink and opaque.


Your shrimp is now “cooked” and ready to be combined with other ingredients to make homemade ceviche.


Dice tomato, avocado, red onion, cilantro and jalapeno and add to another bowl.


Add vegetables to the bowl with shrimp, stir and add salt and pepper to taste.


Serve cold with chips, on a tostada and even in tacos.



Refrigerate covered  for up to 2 days.

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