15 Minute  Shrimp Tacos with Slaw

This 15 Minute Shrimp Tacos Recipe makes a weeknight meal or last minute entertaining a breeze. Spicy juicy shrimp topped with creamy cilantro lime slaw and wrapped in warm corn tortilla, these shrimp tacos have the best taste and texture.

Shrimp Tacos Raw shrimp peeled & deveined Taco seasoning Garlic powder Shredded Cabbage Cilantro Avocado oil Ground black pepper Corn tortillas Easy guacamole Shrimp Taco Sauce Plain yogurt Mayo Lime Taco seasoning Salt Cayenne pepper Ground black pepper

Ingredients You Need

In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside.


In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.


In a large bowl, add slaw, cilantro, salt and almost all of the sauce, reserving some for drizzling on tacos. Stir gently to combine.


In large ceramic non-stick skillet on high heat and add shrimp. Cook until pink on the bottom, flip, cook until no longer gray. Warm tortillas.


Fill each tortilla with 3-4 shrimps, some slaw and drizzle with sauce.


Refrigerate leftover cooked shrimp and slaw covered for up to 24 hours.


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