Spaghetti
in Tomato Sauce
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Quick 10 minute
Easy Spaghetti Recipe
is made simply with tomato sauce, garlic, and Parmesan. This million-dollar spaghetti on a budget will become your new favorite pasta dish on rotation.
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Spaghetti Tomato sauce Olive Oil Garlic Salt Ground black pepper Dried oregano Parmesan cheese
Ingredients You Need
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Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil. Add 2 tsp salt and spaghetti.
1.
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Separate pasta with tongs a few times during first 2 minutes of cooking. This will ensure spaghetti do not stick together.
2.
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Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Do not overcook until too soft. Drain spaghetti in a colander.
3.
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Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. Turn off the heat. Stir constantly for 20 seconds.
4.
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Add drained pasta, tomato sauce, remaining 1/2 tsp salt, black pepper and 1 garlic clove. Stir gently until warmed through.
5.
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Sprinkle with Parmesan cheese and serve immediately. This is the best cheap and quite healthy spaghetti I have ever had anywhere!
6.
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Store
Refrigerate spaghetti leftovers in an airtight container for up to 2 days. To reheat, add to a pot with a splash of water and simmer on low.
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Full recipe at iFoodReal.com
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