Spaghetti  in Tomato Sauce

Quick 10 minute Easy Spaghetti Recipe is made simply with tomato sauce, garlic, and Parmesan. This million-dollar spaghetti on a budget will become your new favorite pasta dish on rotation.

Spaghetti Tomato sauce Olive Oil Garlic Salt Ground black pepper Dried oregano Parmesan cheese

Ingredients You Need

Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil. Add 2 tsp salt and spaghetti.


Separate pasta with tongs a few times during first 2 minutes of cooking. This will ensure spaghetti do not stick together.


Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Do not overcook until too soft. Drain spaghetti in a colander.


Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. Turn off the heat. Stir constantly for 20 seconds.


Add drained pasta, tomato sauce, remaining 1/2 tsp salt, black pepper and 1 garlic clove. Stir gently until warmed through.


Sprinkle with Parmesan cheese and serve immediately. This is the best cheap and quite healthy spaghetti I have ever had anywhere!



Refrigerate spaghetti leftovers in an airtight container for up to 2 days. To reheat, add to a pot with a splash of water and simmer on low.

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