Spring Mix Salad Recipe

10-minute Spring Mix Salad Recipe is vibrant, crisp, and goes with anything! Drizzled with a sweet-tangy balsamic vinaigrette for the easiest side dish.

What You Need

In a small bowl, add olive oil, balsamic vinegar, Dijon mustard, grated garlic, salt, pepper and whisk until smooth. Set aside.

1.

In a large bowl, add spring mix, add half of the salad dressing and half of Parmesan cheese, then gently toss.

2.

Spread tomatoes on top and sprinkle with remaining Parmesan cheese. You may drizzle with more salad dressing or refrigerate leftovers for another time.

3.

Serve immediately or within an hour.

4.

Make Ahead

You can make the dressing for up to 2 weeks in advance and refrigerate. Also cut up tomatoes and grated cheese can be refrigerated in separate containers for 2 days and 2 weeks respectively.

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Full recipe at iFoodReal.com