For the Healthy Angel Food Cake
Pure vanilla extract
For the Healthy Cream Filling
Frozen whipped topping
For the Trifle
Make Angel Food Cake: Preheat oven to 350°F, line square 8 x 8 baking dish with parchment paper and spray with cooking spray. Then, in a large bowl, add egg yolks and maple syrup. Beat with an electric hand mixer until lightened in color.
Assemble the Trifle: In the bottom of a trifle dish, add half of the cake in a single layer and sprinkle with half of the blueberries. Spread half of the cream mixture on top and add half of strawberries.
Layer the remaining cake cubes on top of the strawberries, add some of blueberries, and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.