Sweet Potato and Eggs

Sweet Potato and Eggs is easy and delicious breakfast baked in one pan. All you need is to season potatoes, crack some eggs and sprinkle with feta and cilantro after. How easy?!

Sweet potatoes Oil Garlic powder Oregano Basil Salt and pepper Eggs Grape tomatoes Feta cheese Cilantro, green onions 

What You Need

Prep: Preheat your oven to 425 degrees F and line your baking dish with parchment paper and cooking spray. Cut and season sweet potatoes.


First bake: Place the seasoned sweet potatoes flesh side up in a prepared baking dish and bake for 35-40 minutes or until knife tender.


Second bake: Crack eggs into spaces between potatoes. Sprinkle on tomatoes and feta and bake again for 9-10 minutes or until the egg whites are opaque.


Garnish: Remove from the oven, garnish as desired and enjoy hot!



Refrigerate in an airtight container for up to 2 days.

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