Turkey Noodle  Soup

Turkey Noodle Soup is the answer to leftover roasted turkey. Its broth is so healing and delicious, once combined with simple veggies and pasta your family will devour it in minutes.

Leftover Turkey Meat + Carcass and/or Bones Water Bay Leaves Peppercorns Onion & Garlic Cloves Carrots Celery Potatoes Dry Pasta Salt & Pepper Fresh Herbs or Green Onion

Ingredients You Need

1. Quick Leftover Turkey Noodle Soup on Stovetop 2. Stovetop Bone Broth  and Soup After 3. Instant Pot Bone Broth  and Soup After 4. Slow Cooker Bone Broth and Soup After

4 Ways to Make  Turkey Noodle Soup

Quick Leftover Turkey Noodle Soup

1.

In a large pot, combine dark turkey meat leftovers with drippings, juices, and even gravy leftovers.

2.

Simmer with water for 30 minutes. Add veggies and cook 5 minutes. Add pasta and cook 5 more minutes. Garnish and serve.

Stovetop Bone Broth and Soup After

1.

In a large stockpot, add turkey carcass and meat, whole onion, garlic, whole carrots, celery, bay leaves, peppercorns and cold water to cover.

2.

Bring all ingredients to a boil and simmer on low for up to 24 hours. Skim the foam first 2 hours occasionally and keep lid slightly ajar.

3.

Discard bones/vegetables, reserve meat and start soup. Add potatoes and carrots, stir, reduce heat to medium. Cook with half lid open for 5 minutes.

4.

Add pasta, stir and cook for another 5 minutes. Add salt, pepper and fresh herbs. Taste and adjust. Serve with toasty bread.

Instant Pot Bone Broth and Soup After

1.

To 6 or 8 quart Instant Pot, add turkey carcass, bones, meat, onion and carrots, garlic, celery, bay leaves, peppercorns and cold water up to PC Max Line.

2.

Close lid, set pressure vent to Sealing and Pressure Cook on High 2 hours. After wait 30 minutes, then Quick Release or Natural Release.

3.

Discard veggies, bay leaves and bones. Add pasta, stir, close lid, Keep Warm and let pasta 'cook' for 15 minutes.

4.

Open lid, add herbs, salt and pepper to taste. 

Slow Cooker Bone Broth and Soup After

1.

In a large slow cooker, add turkey carcass, bones, dark meat, whole onion, garlic, whole carrots, celery, bay leaves, peppercorns and cold water to cover.

2.

Cover and cook on Low for 8 hours or on High for 4 hours for a broth, and 24 hours on Low for bone broth.

3.

Discard veggies, bay leaves and bones.

4.

Add pasta, cover and cook for another 10 minutes or until pasta is ready.  Open, add herbs, salt and pepper to taste.

How to Store Leftovers

Store in the refrigerator 3-4 days. Freezing leftovers, do not freeze soup with cooked pasta. Reheat soup by simmering on low.

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More Healthy  Soups to Make

Minestrone Soup

Healthy Chicken Wild Rice Soup

Full recipes at iFoodReal.com