Deliciously creamy Vegan Vanilla Ice Cream is made with a coconut milk base and naturally sweetened for a delicious, dairy free treat! Making homemade ice cream is one of life’s simple pleasures that doesn’t need a lot of bells and whistles. It's super easy to make from pure simple ingredients and is one of my favorite no bake treats to consume all summer long.
The next day, pour ice cream mixture into frozen ice cream bowl, place lid on top and turn it on to churn. Depending on your machine it may take 20-60 minutes to bring ice cream to a soft serve consistency.