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3 ingredient banana bread sliced on a cutting board.
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3 Ingredient Banana Bread

This easy 3 Ingredient Banana Bread is made without a cake mix, condensed milk, oil or eggs. It's light, fluffy and not overly sweet!
Prep Time10 minutes
Cook Time1 hour 5 minutes
Cooling Time30 minutes
Total Time1 hour 45 minutes
Course: Muffins and Quick Bread
Cuisine: North American
Diet: Vegetarian
Servings: 10 servings
Calories: 162kcal
Author: Olena Osipov

Ingredients

  • 3 large over ripe bananas 1 1/2 cups mashed
  • 3/4 cup milk I used unsweetened almond milk
  • 2 1/2 cups self-rising flour
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. Set aside.
  • In a large bowl, mash bananas with a fork. Add milk and whisk to combine.
  • Add flour and stir gently just enough to mix.
  • Pour batter in prepared loaf pan and bake for 65 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove from the oven and let cool for 5 minutes. Then transfer to a cooling rack to cool off more. Cut into 10 slices and enjoy!

Notes

  • Store: Keep in a cool dry place in a glass airtight container for up to 4 days.
  • Freeze: Wrap tightly and store in freezer safe container up to 3 months.

Nutrition

Serving: 1slice | Calories: 162kcal | Carbohydrates: 33g | Protein: 5g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 8mg | Fiber: 2g | Sugar: 6g