3 Ingredient Peanut Butter Cookies
These 3 Ingredient Peanut Butter Cookies are soft, chewy and a healthier version of the classic made with no flour, refined sugar or eggs. They take just 10 minutes of prep in one bowl!
Servings: 15 cookies
Calories: 146kcal
Ingredients
- 1 cup creamy peanut butter natural or organic
- 1/4 cup maple syrup or honey
- 5 tablespoons mini chocolate chips divided
Instructions
- Preheat oven to 350 degrees F and line large baking sheet with unbleached parchment paper. Set aside.
- In a large bowl, add peanut butter and maple syrup. Stir with spatula until smooth. Dough will thicken as you keep mixing. Add 4 tablespoons of chocolate chips and stir to incorporate.
- Using small trigger scoop, scoop the cookie dough, roll into balls and place on a baking sheet, leaving 1.5 inches in between. Using a small spatula or fork, press on cookie dough balls to flatten them. Gently press remaining 1 tablespoon of chocolate chips on top.
- Bake for 10 minutes before any visible browning occurs and cookies are still soft.
- Remove from the oven and let cookies cool for about 30 minutes or until hardened right on a baking sheet. You can transfer them after to cool off more on a cooling rack, if you want.
Notes
- Store: Store in an airtight container or on a plate covered with towel or plastic wrap for up to 5 days, in a cool dark place.
- Freeze: Freeze in an airtight container for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 81mg | Fiber: 1g | Sugar: 7g