Air Fryer Steak Bites
Juicy Air Fryer Steak Bites coated in garlic butter sauce and ready in 30 minutes. Serve with mashed potatoes, rice, or tuck them into tacos!
Servings: 4 servings
Calories: 523kcal
Ingredients
- 1 1/2 pounds rib eye steak cut into 1-inch cubes
- 2 tablespoons olive oil extra virgin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large garlic cloves minced
- 4 tablespoons butter unsalted
- 2 tablespoons parsley finely chopped
- Cooking spray I use Misto
Instructions
- Preheat air fryer to 400 degrees F.
- In a medium bowl, add steak, olive oil, smoked paprika, salt and pepper. Stir well.
- Spray basket of air fryer with cooking spray and lay steak pieces in a single layer. You will need to cook in batches. Air fry for 4 minutes for medium-rare or 6 minutes for more well done steak bites.
- In the meantime, melt butter in a medium pot on the stove or in a heatproof large bowl in the microwave. Add garlic and parsley, stir. For some extra flavor, fry garlic in the melted butter for 30 seconds, if you wish.
- Add cooked steak to the pot or bowl with the garlic butter mixture and toss to coat. Let steak bites rest for a few minutes.
- Serve with mashed potatoes, rice, or use in tacos.
Notes
- Store: Refrigerate in an airtight container for up to 4 days.
- Reheat: Reheat in air fryer at 380 F for 2-3 minutes or in a skillet with a bit of oil. You can microwave them if short on time, but that makes steak chewy.
- Freeze: Freeze for up to 3 months in an airtight container. Thaw in the fridge overnight.
Nutrition
Calories: 523kcal | Carbohydrates: 1g | Protein: 35g | Fat: 43g | Saturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 92mg | Fiber: 0.3g | Sugar: 0.1g