Almond Cookies
These Almond Cookies are ready in 30 minutes and are packed with sweet almond flavor. Easy, one bowl recipe, and perfect with your favorite latte!
Servings: 18 cookies
Calories: 132kcal
Ingredients
- 1 large egg
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups almond flour
- 3 tablespoons sliced almonds
- 1/2 tablespoon powdered sugar
Instructions
- Preheat oven to 350 degrees F and line large baking sheet with parchment paper. Set aside.
- In a large bowl, add egg, maple syrup, vanilla extract, almond extract, baking soda and salt. Whisk until combined.
- Add almond flour and mix with a spatula mix until cookie dough forms.
- Using small cookie scoop, scoop cookie dough, roll into a ball, place on previously prepared baking sheet and gently press into a small disc. Cookies do not spread much, I ended up with 18 small cookies.
- Top each cookie with 1/2 teaspoon of sliced almonds, spreading them a bit. Bake for 12 minutes or until cookies just start to brown.
- Remove from the oven and let cookies cool for 10 minutes. Transfer onto a serving platter and sprinkle with powdered sugar. Enjoy!
Notes
- Store: Covered with a linen towel or any ventilated container with a lid for 3-4 days.
- Freeze: In an airtight container for up to 3 months. Thaw on the counter for a few hours.
Nutrition
Serving: 1cookie | Calories: 132kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 10mg | Sodium: 53mg | Fiber: 1g | Sugar: 5g