Avocado Toast Recipe
This is the best Avocado Toast Recipe you'll ever try that's simple and oh so delicious! Other 5 variations are up to your time and are included below!
Servings: 1
Calories: 451kcal
Ingredients
- 2 slices of quality bread artisan, sourdough, whole wheat, gluten-free etc.
- 1 large ripe avocado
- Pinch of salt
- Pinch of pepper
- Toppings see notes and post
Instructions
- Toast bread slices until golden brown.
- Cut avocado in half, remove the pit and scoop out the flesh with a spoon into a large bowl.
- Mash avocado with a fork, add a pinch of salt and pepper, mix, taste and adjust to taste. Factor in what kind of toppings you will use.
- Spread on your toasts and top with favorite toppings. See notes for ideas.
Notes
Here are a few variations:
- Everything bagel avocado toast: Sprinkle everything bagel seasoning on top of mashed avocado, place a slice of tomato and top with more everything bagel seasoning.
- Smoked salmon avocado toast: Slices of wild smoked salmon lox topped with red onion slices and optional capers.
- Bruschetta avocado toast: Halved cherry tomatoes, fresh basil, red onion and garlic mixed with a drizzle of extra-virgin olive oil, balsamic vinegar, salt and pepper.
- Breakfast avocado toast: Add protein with scrambled eggs or hard-boiled eggs topped with crumbled bacon.
- Pico de gallo avocado toast: Top with homemade pico de gallo or store-bought. Jarred salsa could work too.
Nutrition
Calories: 451kcal | Carbohydrates: 41g | Protein: 8g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 275mg | Fiber: 15g | Sugar: 3g