Balsamic Vinaigrette Recipe
This Balsamic Vinaigrette Recipe will liven up your salad in 5 minutes. It’s the perfect balance of tangy and sweet!
Servings: 6 servings
Calories: 176kcal
Ingredients
- 1/2 cup olive oil extra virgin
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard creamy
- 1 large garlic clove grated
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- In a small bowl, add olive oil, balsamic vinegar, Dijon mustard, grated garlic, salt and pepper.
- Whisk until smooth or shake in a Mason jar. Adjust any seasonings to taste, if you wish.
- Drizzle over any favorite leafy green salad, quinoa salad or pasta salad.
Notes
- Store: Refrigerate in a glass mason jar or airtight container for up to 2 weeks.
Nutrition
Serving: 2 tablespoons | Calories: 176kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Sodium: 446mg | Fiber: 0.3g | Sugar: 2g