Banana Bark
This frozen Banana Bark is made with 4 simple ingredients and tastes like ice cream! Vegan and gluten free healthy dessert recipe!
Servings: 10 servings
Calories: 125kcal
Ingredients
- 3 large ripe bananas sliced into 1/2 inch pieces
- 1/3 cup peanut butter unsalted & drippy
- 1/3 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line large baking sheet with parchment paper. Arrange banana slices in a rectangle, making sure they are touching each other.
- Using mini spatula, drizzle peanut butter on top and then spread in a single layer.
- In a small pot or bowl, combine chocolate chips and coconut oil, and warm up on the stove or in a microwave until melted, stirring often. Using small spatula, drizzle on top of bark and then spread it gently to coat.
- Freeze for 2-3 hours. Then cut or break into pieces and enjoy!
Video
Notes
Freeze: Store bark in an airtight container for up to 3 months. You can enjoy it right away straight from the freezer.
Nutrition
Serving: 2 pieces | Calories: 125kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 8mg | Fiber: 2g | Sugar: 8g