Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are creamy, sweet, spicy, and healthier than the Bonefish grill classic. You will have this 30 minute meal on repeat!
Servings: 8 servings
Calories: 285kcal
Ingredients
- 1 pound large raw shrimp peeled, deveined and tails removed
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha
- 1/2 tablespoon white vinegar
- 1/4 teaspoon salt
- 2 tablespoons oil for frying
- 2 tablespoons green onion finely chopped
- 16 corn tortillas
- Red cabbage, lettuce shredded
- Guacamole, pico de gallo, limes for toppings
Instructions
- In a large bowl, add mayonnaise, Greek yogurt, Thai sweet chili sauce, sriracha, white vinegar, and salt. Whisk and set aside.
- Pat dry the shrimps with paper towel. Preheat large non-stick skillet on medium heat and add 1 tablespoon oil.
- In another large bowl, add cornstarch, coat shrimp in it and shake off the excess. Add to the skillet in a single layer and pan fry shrimp in batches for about 3-4 minutes per side or until pink and golden brown. Transfer shrimp onto a paper towel lined platter to soak up extra fat.
- Add fried shrimp to the bowl with the sauce and gently stir to coat.
- To assemble tacos, add cabbage on tortilla, place bang bang shrimp on top and add your favorite toppings.
Notes
Store: Bang bang shrimp separately from taco toppings in airtight containers in the fridge for up to 4 days.
Freeze: Freeze leftover bang bang shrimp only in an airtight container for up to 3 months.
Nutrition
Serving: 2tacos | Calories: 285kcal | Carbohydrates: 36g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 75mg | Sodium: 559mg | Fiber: 3g | Sugar: 5g