Birthday Cake Protein Balls
These Birthday Cake Protein Balls are easy to make in one bowl, protein-packed and taste like an indulgent birthday cake.
Servings: 20 balls
Calories: 81kcal
Ingredients
- 1 cup quick or rolled oats
- 1 cup almond flour
- 2 scoops vanilla whey protein powder 60 gr
- 1/3 cup almond milk unsweetened
- 2 tablespoons maple syrup
- 2 tablespoons almond butter runny (room temperature)
- 1 tablespoon birthday sprinkles
Instructions
- In a large bowl, add oats, almond flour and whey protein. Stir with spatula to combine.
- Add milk and maple syrup, stir. Mixture will be thick.
- Add almond butter and mix well to distribute evenly. Fold in sprinkles.
- Using small trigger cookie scoop, scoop mixture and roll into a ball. Repeat with remaining batter.
Video
Notes
- Store: Refrigerate in an airtight container for up to 1 week.
- Freeze: First flash freeze on a baking sheet lined with parchment paper. After place in Ziploc plastic bag or airtight container, freeze for up to 3 months. Thaw on a counter for 15 minutes.
Nutrition
Serving: 1ball | Calories: 81kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 0.3g | Sodium: 9mg | Fiber: 1g | Sugar: 2g