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Blended Cottage Cheese
Blended Cottage Cheese is perfect for those who don't love its texture but like to eat high protein meals. A creamy base for sweet or savory creations!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Breakfast
Cuisine:
North American
Diet:
Gluten Free
Servings:
4
servings
Calories:
82
kcal
Author:
Olena Osipov
Ingredients
16
ounces tub
cottage cheese
US Customary
-
Metric
Instructions
In a food processor or high speed blender, add cottage cheese.
Process for about 2 minutes or until smooth, pausing and scraping the walls with spatula.
Transfer into the same container or an airtight container.
Enjoy instead of yogurt, cream cheese or sour cream. Top with your favorite toppings.
Notes
Store:
Refrigerate for up to 1 week.
Do not freeze.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
460
mg
|
Sugar:
3
g