Braised Cabbage and Apples
This Braised Cabbage and Apples dish transforms cabbage into a sweet and savory tender vegetable side dish.
Servings: 6 servings
Calories: 183kcal
Ingredients
- 8 cups green cabbage 1/2 small head, thinly shredded
- 3 small apples 2 cups, cored & chopped
- 1 inch ginger grated
- 1 small garlic clove grated
- 2 tbsp oil for frying
- 1 1/2 cups vegetable broth low sodium
- 3 oz tomato paste
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- Ground black pepper to taste
- 4 tbsp cashews chopped
- 2 tbsp dried cranberries
- 2 tbsp parsley finely chopped
Instructions
- Preheat large deep skillet or dutch oven on medium heat and swirl oil to coat. Add ginger and garlic; cook for 30 seconds, stirring frequently.
- Add apples, place cabbage on top and cover. Cook for 5 minutes.
- In the meanwhile, in a small bowl whisk vegetable broth, tomato paste, Dijon mustard, salt and pepper. Pour over cabbage and stir well. Cover, reduce heat to the lowest and cook for 30 minutes.
- Serve hot. Top with cashews, cranberries and parsley.
Notes
- Store: Refrigerate in an airtight container for up to 5 days.
- Freeze: Freeze any leftovers for up to 3 months in an airtight container. Thaw overnight in the refrigerator or within the microwave.
- Reheating: You can reheat the braised cabbage either in a microwave or on the stovetop over low heat until heated through.
Nutrition
Calories: 183kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 483mg | Fiber: 6g | Sugar: 18g