Cauliflower Stuffing
Savory Cauliflower Stuffing with classic stuffing flavor but contains no bread! A low carb alternative, perfect for the holidays.
Servings: 8
Calories: 120kcal
Ingredients
- 3 lbs large head of cauliflower 2 lbs trimmed & chopped into bite sized pieces
- 1 large onion chopped
- 1/2 cup celery chopped
- 2 garlic cloves minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoon soy sauce
- 1/3 cup unsalted butter melted
- 2 tablespoon fresh parsley finely chopped
Instructions
- Preheat oven to 450 degrees F and line 2 large rimmed baking sheets with parchment paper.
- In a large bowl, add cauliflower, onion, celery, garlic, thyme, sage, salt and pepper. Stir with a wooden spoon until well mixed.
- Pour soy sauce and melted butter on top, stir and divide between previously prepared 2 baking sheets and flatten into a single layer, spreading around the sheet evenly.
- Bake for 25 minutes for soft cauliflower stuffing and 30 minutes for more crispy and charred edges. A matter of personal preference.
- Transfer to a serving bowl, garnish with parsley and serve.
Notes
Store: Refrigerate in an airtight container for up to 4 days.
Freeze: Freeze in an airtight container for up to 3 months. It might be a bit soggy, so wouldn't be my choice.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 506mg | Fiber: 4g | Sugar: 4g