Chicken Satay with Peanut Sauce

No ratings yet

Chicken Satay with Peanut Sauce

Chicken Satay with sweet and spicy marinated chicken, grilled to perfection and drizzled with the best creamy peanut sauce for fun dinner or appetizer.

Prep Time20

Cook Time8

Marinating Time2

Total Time2 28

Course: Dinner

Cuisine: Asian

Diet: Gluten Free

Servings: servings

Calories: 309kcal

Author: Olena Osipov

Ingredients

For Chicken:

2 pounds boneless skinless chicken breasts cut into 1/2-inch thick strips
2 tablespoons olive oil extra virgin
1 lime zest and juice of
1 tablespoon maple syrup honey, or sugar
2 tablespoons soy sauce or liquid aminos (gluten-free)
2 teaspoons turmeric
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ginger dried
1 teaspoon salt

For Peanut Sauce:

1/4 cup peanut butter smooth
3-4 tablespoons water
2 tablespoons soy sauce or liquid aminos (gluten-free)
2 teaspoons vinegar
2 teaspoons maple syrup honey or sugar
2 teaspoons sriracha
1 medium garlic clove grated

US Customary - Metric

Instructions

In a medium bowl, add chicken, olive oil, lime zest and juice, maple syrup, soy sauce, turmeric, chili powder, garlic powder, ginger and salt. Using tongs, stir to combine, cover with plastic wrap and marinate in the refrigerator for 2 to 24 hours.
When ready to grill, make the peanut sauce by whisking peanut butter, water, soy sauce, vinegar, maple syrup, sriracha and garlic in a small bowl. Adjust consistency with more water, if necessary. Set aside.
If using wooden skewers, soak them in water for 30 minutes, or use metal ones. Skewer chicken onto skewers like a ribbon, flat side down. I got about 10 chicken skewers.
Preheat grill on medium heat, around 500 degrees F, and spray with cooking spray. Grill skewers with lid closed for 3-4 minutes per side until chicken is cooked through.
Serve drizzled with peanut sauce or as a dip on a side.

Notes

Store: Remove chicken from skewers and store in an airtight container for up to 3 days. Reheat leftovers in a microwave, also warm up the peanut sauce.

Nutrition