Chocolate Berry Bars
Chocolate Berry Bars with fresh berries, chia, coconut and toasted almonds all frozen in a slab of dark chocolate. To-die-for easy summer dessert!
Servings: 8 bars
Calories: 205kcal
Ingredients
- 1 cup fresh strawberries chopped into small pieces
- 3/4 cup fresh blueberries
- 3/4 cup fresh raspberries
- 3/4 cup dark chocolate chips
- 1/4 cup coconut oil
- 2 tablespoons coconut flakes
- 1/4 cup slivered almonds
- 1 tablespoon chia seeds
Instructions
- In a medium bowl, add chocolate chips and coconut oil. Melt in microwave in 1 minute increments until melted, stirring in between. Set aside.
- Preheat large skillet on medium heat and add almond and coconut flakes. Toast until golden brown, stirring frequently. Set aside.
- Line 9 x 5 loaf pan with parchment paper and add strawberries, blueberries and raspberries in layers. Sprinkle with toasted almonds and coconut flakes, and chia seeds.
- Drizzle evenly all over with melted chocolate. Tap loaf pan on the counter a few times to help everything to settle.
- Freeze for 7 hours or until fully set.
- Remove loaf pan from the freezer, then holding onto parchment flaps remove onto a cutting board and let thaw for 2-3 minutes or until you can slice through.
- Using serrated knife cut into 8 bars and enjoy!
Video
Notes
Store: Place bars lined in between with parchment paper pieces to prevent sticking in an airtight container. Freeze for up to 3 months. When ready to enjoy, remove bar on a plate, let thaw for 1-2 minutes and enjoy.
Nutrition
Serving: 1bar | Calories: 205kcal | Carbohydrates: 16g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 19mg | Fiber: 3g | Sugar: 9g