Chocolate Protein Balls
These Chocolate Protein Balls are packed with 5 grams of protein and made with simple ingredients. Easy to make in one bowl, and ready in 25 minutes!
Servings: 20 balls
Calories: 109kcal
Ingredients
- 1 cup oat flour
- 1 cup almond flour
- 3 tablespoons cacao powder
- 2 scoops vanilla whey protein powder 60 gr
- 1/4 teaspoon salt
- 1/3 cup almond milk unsweetened
- 3 tablespoons maple syrup
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons peanut butter runny (room temperature)
- 1/3 cup dark chocolate chips
Instructions
- In a large bowl, add oat flour, almond flour, cacao powder, whey protein and salt. Stir with spatula to combine and no longer lumpy.
- Add milk, maple syrup and vanilla extract, stir. Mixture will be thick.
- Add peanut butter and mix well to distribute evenly. Fold in chocolate chips.
- Place mixture in the freezer for 5 minutes to firm up.
- Using small trigger cookie scoop or a tablespoon, scoop mixture and roll into a ball. Repeat with remaining batter.
Notes
- Store: Refrigerate in an airtight container for up to 1 week.
- Freeze: First flash freeze on a baking sheet lined with parchment paper. After place in Ziploc plastic bag or airtight container, freeze for up to 3 months. Thaw on a counter for 10 minutes.
Nutrition
Serving: 1ball | Calories: 109kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Fiber: 1g | Sugar: 4g