Cottage Cheese Chocolate Pudding
Creamy 5 ingredient Cottage Cheese Chocolate Pudding with 21 grams of protein per serving. Guilt-free dessert or quick grab-and-go breakfast!
Servings: 2 servings
Calories: 382kcal
Ingredients
- 1 cup cottage cheese any fat
- 1/4 cup milk I used oat milk
- 1/4 cup peanut butter unsalted
- 2 tablespoons maple syrup or honey
- 2 tablespoons cacao powder or cocoa powder
Instructions
- In a high speed blender, add cottage cheese, milk, peanut butter, maple syrup and cacao powder.
- Process until smooth, about 2-3 minutes, pausing and scraping the walls of a blender with a spatula a few times.
- Transfer to a bowl or storage containers, and enjoy on its own or top with your favorite toppings.
Video
Notes
Store: Refrigerate in airtight containers for up to 5 days. Perfect for meal prep!
Nutrition
Serving: 1 serving | Calories: 382kcal | Carbohydrates: 30g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 358mg | Fiber: 4g | Sugar: 17g