Cottage Cheese Cookie Dough
Cottage Cheese Cookie Dough is a delicious high protein treat made with 6 simple ingredients. It's entirely edible without any eggs.
Servings: 8 servings
Calories: 267kcal
Ingredients
- 1 cup cottage cheese I used 2%
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1 1/2 cups almond flour
- 1 scoop vanilla whey protein powder 33 grams
- 1/2 cup chocolate chips
Instructions
- In a high speed blender or food processor, add cottage cheese, maple syrup and vanilla. Process until smooth, pausing and scraping the walls a few times.
- Transfer to a large bowl along with almond flour and protein powder. Stir with spatula until the cookie dough consistency forms. Adjust with more flour or milk, if desired.
- Add chocolate chips and give a few stirs. Enjoy!
Video
Notes
- Store: Refrigerate in an airtight container for up to 5 days.
- Freeze: Freeze in an airtight container for up to 3 months. Or I recommend to freeze it in small portions in an ice cube tray or by dropping spoonfuls on parchment paper lined baking sheet. After, move a resealable container and freeze for up to 3 months. When ready to enjoy, remove a portion, defrost quickly on the counter and eat.
Nutrition
Calories: 267kcal | Carbohydrates: 19g | Protein: 11g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 50mg | Fiber: 2g | Sugar: 12g