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Cottage cheese fudge on parchment paper and a bowl with chocolate chips.
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5 from 2 votes

Cottage Cheese Fudge

This 3 ingredient Cottage Cheese Fudge is a rich, creamy, melt-in-your-mouth treat packed with 4 grams of protein.
Prep Time10 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: North American
Diet: Gluten Free
Servings: 8 servings
Calories: 102kcal
Author: Olena Osipov

Ingredients

US Customary - Metric

Instructions

  • In a medium bowl, add chocolate chips and coconut oil. Microwave in 1 minute intervals until melted, stirring in between. Set aside.
  • In a food processor, add cottage cheese and process until smooth, pausing and scraping the walls.
  • Add melted chocolate and process more until uniform in color and smooth, pausing and scraping the walls and really getting white bits of cottage cheese.
  • Line 9 x 5 loaf pan with parchment paper, pour mixture into it and level with spatula carefully not spreading on the walls.
  • Freeze for 4 hours or until firm. Cut into 8 squares and enjoy.

Video

Notes

Freeze: Store in the freezer in an airtight container lined with parchment paper for up to 3 months.

Nutrition

Serving: 1square | Calories: 102kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 96mg | Fiber: 0.4g | Sugar: 5g