Cottage Cheese Ice Cream
Make Cottage Cheese Ice Cream at home with just 2 ingredients. It’s a high protein with 10 grams of protein, naturally sweetened dessert!
Servings: 6 servings
Calories: 117kcal
Ingredients
Regular
- 2 cups cottage cheese
- 1/4 cup honey
- 1/4 cup chocolate chips
Banana
- 2 cups cottage cheese
- 2 tablespoons honey
- 1 large over ripen banana
Chocolate
- 2 cups cottage cheese
- 1/3 cup honey
- 3 tsblespoons cacao powder
- 1/2 cup dark chocolate bar chopped
Strawberry
- 2 cups cottage cheese
- 1/4 cup honey
- 1 cup strawberries
- 1/4 cup biscoff cookies pieces
Cookies and Cream
- 2 cups cottage cheese
- 3 tablespoons honey
- 8 oreo cookies pieces
Peanut butter chocolate
- 2 cups cottage cheese
- 1/4 cup honey
- 1/4 cup peanut butter
- 2 tablespoons cacao powder
- small Caramilk bar chopped
- 10 large pretzels pieces
Instructions
- In a high speed blender or food processor, add cottage cheese and honey. Process until smooth.
- Add flavorings of choice and pulse until combined, like with strawberries, banana, peanut butter, cacao powder or oreo cookies. Or just mix them in like chopped chocolate, pretzels or cookies.
- Transfer to an airtight glass container, close with the lid and freeze for 4-6 hours or until frozen.
- Allow to thaw for 15-30 minutes before scooping.
Notes
Freeze: Store in an airtight container in the freezer for up to 1 month. Cottage cheese ice cream contains water, so it freezes quite solid. Allow to thaw on a counter for about 30 minutes for a smooth scoop. Also freezers vary, your ice cream might need less or more time to soften.
Nutrition
Calories: 117kcal | Carbohydrates: 16g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 167mg | Fiber: 0.03g | Sugar: 15g