Cottage Cheese Pasta
Creamy Cottage Cheese Pasta is quick, easy, and secretly healthy. Made with 5 simple ingredients and ready in 15 minutes.
Servings: 6 servings
Calories: 184kcal
Ingredients
- 3 cups pasta uncooked (10 ounces)
- 2 cups marinara sauce
- 1 cup cottage cheese
- 1/4 cup Parmesan cheese grated
- 1/4 cup fresh basil finely chopped
Instructions
- Bring large pot with salted water to a boil. Add pasta and cook al dente, stirring occasionally. Should take about 8-10 minutes.
- Meanwhile, in a food processor or high speed blender, combine marinara sauce and cottage cheese. Process until smooth. Set aside.
- Drain pasta and add to a large bowl. Pour cottage cheese sauce on top and gently stir.
- Garnish with cheese and basil. Serve pasta right away or warm.
Video
Notes
- Store: Refrigerate pasta covered for up to 2-3 days.
- Freeze: Do not freeze pasta as pasta generally does not freeze well.
Nutrition
Calories: 184kcal | Carbohydrates: 28g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 574mg | Fiber: 2g | Sugar: 5g