Cottage Cheese Pudding
Easy Cottage Cheese Pudding recipe with 3 ingredients, 24 grams of protein per serving, and ready to enjoy in just 5 minutes!
Servings: 2 servings
Calories: 269kcal
Ingredients
- 2 cups cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- In a high speed blender, add cottage cheese, maple syrup and vanilla extract.
- Process until smooth, about 2-3 minutes, pausing and scraping the walls of a blender with a spatula a few times.
- Transfer to a bowl or storage containers, and enjoy on its own or top with your favorite toppings.
Video
Notes
Store:Â Refrigerate in airtight containers for up to 5 days. Perfect for meal prep!
Nutrition
Calories: 269kcal | Carbohydrates: 21g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 673mg | Sugar: 18g